Hands-On Class - Soy Grilled Steak
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Hands-On Class - Soy Grilled Steak

$250.00
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Friday, October 3rd, 6:00-8:00 pm $250 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare summer kebabs prepared with Middle Eastern favors and a quick flat bread. Menu Soy-Grilled Steak with Charred Lettuce and Radish Shavings ~ Mirin and Mango Rice ~ Matcha Swiss Roll with Raspberries and Cream Includes wine.  Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.   Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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