Xinzou F3 110 Layer High Carbon Damascus Steel Sakimura Kitchen Knife Open Box

Sakimura Kitchen Knife Features: High Carbon Damascus steel blade 110 total layers of steel ensure corrosion resistance and edge retention 8-12 degree edge angle for smooth, easy cuts Ergonomic handle for perfect balance Full tang and triple rivet design provide long term durability 3-stage Honbazuke sharpened Handcrafted over 60 days Beautiful G10 and Desert Iron Wood handle for durability and style Sakimura or “Curved Tip” blade style Raindrop Damascus pattern 59-61 HRC Rockwell hardness 10.6 inch/270 mm blade An amazing meal needs an amazing knife to prepare it with. The Xinzou F3 Sakimura is designed to provide high quality performance while being a work of art. This blade is traditionally referred to as a Sakimura Takohiki and is a type of sashimi knife. Some traditional sashimi knives are blunt at the tip, but the Sakimura or Sakimaru variant features a curved tip. This is to mimic the traditional point of a katana and is a more general use style of sashimi knife. Sashimi knive