HEZHEN F3 Professional Kiritsuke Knife Bunka Knife Japanese 110 layers Damascus Steel Open Box

Xinzou F3 Japanese 110 Layer High Carbon Damascus Kiritsuke also known as a Bunka Knife with G10 and Desert Iron Wood Handle Kiritsuke Knife Features: High Carbon Steel blade with 110 individual layers. Corrosion resistant and tempered for edge retention Raindrop Damascus pattern Cutting edge angle of 8-12 degrees for optimal slices. Well balanced with ergonomic handle Full tang and riveted construction Sharpened using the Honbazuke method  Crafted over 60 days Durable handle made from G10 and Desert Iron Wood Traditional edge design with “reverse tanto” point Rockwell scale hardness of 59-61 HRC Blade length of 10.6 inches or 270 mm If you are dedicated to traditional sushi you need a Kiritsuke also known as a Bunka knife in your kitchen. This style of knife is designed to cut every ingredient you’ll need in a way that preserves their consistency and flavor. This is done by a combination of blade design, edge sharpness, and steel usage. Traditional Sashimi knives like the Kiritsuke/