Xinzou F3 110 Layer High Carbon Damascus Steel Sakimura Kitchen Knife with G10 and Desert Iron Wood Handle

The sakimaru is especially favored in Japanse cuisine, with its distinct, curved blade and sharp tip. It excels in precision tasks like filleting fish and is often used by sushi chefs. It offers exceptional control and finesse, ensuring clean, delicate cuts. Its specialized design enhances the preparation of intricate dishes, making it a valuable addition to knife sets that are geared towards elegance and fish dishes. High Carbon Damascus steel blade 110 total layers of steel ensure corrosion resistance and edge retention 8-12 degree edge angle for smooth, easy cuts Ergonomic handle for perfect balance Full tang and triple rivet design provide long term durability 3-stage Honbazuke sharpened Handcrafted over 60 days Beautiful G10 and Desert Iron Wood handle for durability and style Sakimura or “Curved Tip” blade style Raindrop Damascus pattern 59-61 HRC Rockwell hardness 10.6 inch/270 mm blade An amazing meal needs an amazing knife to prepare it with. The Xinzou F3 Sakimura is design