Za’atar Roasted Squash With Crispy Kale And Pomegranate

This is a 2 in 1 recipe. The homemade crispy kale is the perfect guilt-free snack. Add it to roasted squash seasoned with Zaatar and make the perfect appetizer or side dish to your dinner   Prep Time: 25 Minutes Cook Time: 5 Minutes Total Time: 30 Minutes Servings: 4 Diet Category: Vegetarian, Gluten-Free, Vegan   Ingredients: 2-3 cups Kale 3 teaspoons Terra Delyssa® Organic Extra Virgin Olive Oil 1/4 teaspoon sea salt 2 medium-sized squash – we used a beautiful orange acorn squash and a delicata squash 2 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil 1 tablespoon za’atar seasoning 1/2 teaspoon sea salt 1/2 cup pomegranate seeds   Directions:  Crispy Kale Preheat the oven to 300ºF. Line a baking sheet with parchment paper. Tear or chop the kale into small pieces, remove as many of the center stems as you can. Toss the kale with oil until evenly coated and arrange in a single layer on the baking pan, sprinkle with sea salt. Bake for 15-20 minutes, until crispy. Set aside and