Butternut Squash Noodles With Harissa Cashew Cream And Crispy Brussels Sprout Chips

Ingredients – Butternut Squash Noodles1 medium butternut squashapprox. 1 tablespoon Terra Delyssa Organic Extra Virgin Olive Oilsea salt and freshly ground black pepper1/4 teaspoon garlic powder (optional) Ingredients – Crispy Brussels Sprout Chipsapprox 1 1/2 cups, loosely packed Brussels sprout leaves1 tablespoon Terra Delyssa Organic Extra Virgin Olive Oilsea salt and black pepper Ingredients – Harissa Cashew Cream Sauce1/2 cup raw cashews, soaked (for at least 4 hours)*1 clove garlic1 tablespoon Terra Delyssa Organic Extra Virgin Olive Oil2 teaspoons nutritional yeast (optional)1-2 tablespoons harissa paste (you can adjust this amount to your desired level of spice)juice from 1/2 lemon1/4 cup water, you may want moresea salt, to taste Instructions – Crispy Brussels Sprout ChipsPreheat the oven to 350ºF. Line a baking sheet with parchment paper. Toss the Brussels sprout leaves with the Terra Delyssa Organic Extra Virgin Olive Oil and sprinkle a little sea salt and black pepper o