Wilted Kale Salad With Warm Mustard Shallot Vinaigrette And Spicy Butternut Squash Croutons

Ingredients – Spicy Butternut Squash Croutons1½ cups cubed butternut squash, ½-inch cubes2 tablespoons arrowroot starch¼ teaspoon garlic powderpinch of cayenne or ground chipotlesea salt, to tasteTerra Delyssa Organic Extra Virgin Olive Oil Ingredients – Wilted Kale2 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil3-4 bunches kale, stems removed and leaves roughly torn3 cloves garlic, minced Ingredients – Warm Mustard Shallot Vinaigrette¼ cup Terra Delyssa Organic Extra Virgin Olive Oil1 cup thinly sliced shallots2 teaspoons honey or maple syrup*1 teaspoon whole grain mustard¼ teaspoon sea salt2 tablespoons white balsamic or apple cider vinegar Instructions – Making the Butternut Squash Croutons.Fill a medium-sized pot with water and bring to a boil over medium-high heat. Have a large bowl with ice-cold water and ice cubes set up for an ice bath, nearby. Add the squash to the boiling water and allow to boil for 3-4 minutes, to soften slightly. Immediately place into the ice b