Grass-Finished Bulk Beef Deposit- Ready June through November of 2023

Reserve your 2023 Bulk Beef from our Summer Herd! These cattle are 100% Grass-Finished and Born and Grazed on Wyoming Grasses for their entire lives so you can enjoy beef that is 100% pure, clean, healthy, environmentally friendly, and raised by a ranch family you can trust. Our beef is Dry-Aged for 14 Days and Processed by Professional Wyoming Butchers at a USDA inspected Facility. Our beef is also flash-frozen and vacuum-sealed for maximum freshness and longest storage life in your freezer. Place your deposit by May 1st for a beef package containing: -Ground Beef -Ribeye Steaks -New York Strip Steaks -Tenderloin Steaks -Sirloin Steaks -Chuckeye Steaks -Chuck Roast -Flank Steaks -Skirt Steaks -Cube Steaks -Flat Iron Steaks -Merlot Steaks -Hanger Steak -Korean-Style Ribs -Stew Meat -Tri-Tip Roasts' -Picanha Roasts -Brisket -Petit Tender Roasts -Mock Tender Roasts -Arm Roasts -Sirloin Tip Roasts -Organ Meats (If you would like them) -Soup and Marrow Bones (If you would like them)   Deposit for 1/8 Beef Package (35lbs beef): $335- Remaining $335 due when beef is ready, ~$19/lb Deposit for 1/4 Beef Package (70lbs beef): $625- Remaining $625 due when beef is ready, ~  $18/lb Deposit for 1/2 Beef Package (150lbs beef): $1200- Remaining $1200 due when beef is ready, ~ $16/lb Deposit for Whole Beef Package (300lbs beef): $2000- Remaining $2000 due when beef is ready, ~ $14/lb ***Order yours by April 15th and Get 5 Extra Entries into our Meet-Your-Rancher Giveaway!!!*** With FREE Marrow Bones, Soup Bones and Organ Meats! ($155 value)  AND A FREE Copy of our Cooking Your Way Through a Whole Beef! Beef Orders Will Be Filled First-Come-First-Serve, so don't wait to place your deposit! Deposits close May 1st!