Cooking Your Way Through A Whole Beef- Cook Book

I accomplished one of my biggest life goals this fall and I want to share it with you! I wrote my first Cook Book! It's called Cooking Your Way Through a Whole Beef. Cook Book Cover This cookbook will makes bulk beef packages more accessible to you by breaking down the different cuts you often see in a Whole Beef, Half Beef, and Quarter Beef package, and how they are best cooked. This book is 75 pages, with full color photos, tried-and-true recipes, anecdotes from local Wyoming ranchers, suggested kitchen tools, spices and ingredients to keep on-hand, and great side dishes that pair well with beef! This book is a helpful resource for nose-to-tail eating, my rancher team and I wrote it to help you master: -Cuts you won't find anywhere but your local butcher, like the Oyster Steak, the Picanha Roast, and the Merlot Steak. -Beef cuts that would normally be chewy and tough, but when cooked the right way- turn into buttery, flavorful morsels you will crave! -Cuts you can fi