Fall Bulk Beef Packages- Ready November of 2023
Reserve your 2023 Bulk Beef from our Fall Herd! These cattle are 100% Grass-Finished and Born and Grazed on Wyoming Grasses for their entire lives so you can enjoy beef that is 100% pure, clean, healthy, environmentally friendly, and raised by a ranch family you can trust. Our beef is Dry-Aged for 14 Days and Processed by Professional Wyoming Butchers at a USDA inspected Facility. Our beef is also flash-frozen and vacuum-sealed for maximum freshness and longest storage life in your freezer. These packages will contain the following cuts *(1/8 and 1/4 may not contain every single type of cut)*: -Ground Beef -Ribeye Steaks -New York Strip Steaks -Tenderloin Steaks -Sirloin Steaks -Chuck Roast -Flank Steaks -Skirt Steaks -Cube Steaks -Stew Meat -Brisket -Arm Roasts -Sirloin Tip Roasts -Organ Meats (If you would like them) -Soup and Marrow Bones (If you would like them) 1/8 Beef Package (35lbs beef): $600 ~$17.14/lb 1/4 Beef Package (70lbs beef): $1050~$15/lb 1/2 Beef Package (140lbs beef): $1800~ $13.57/lb Whole Beef Package (280lbs beef): $3400~ $12.50/lb With FREE Soup Bones and Organ Meats! ($155 value) AND A FREE Copy of our Cooking Your Way Through a Whole Beef! Beef Orders Will Be Filled First-Come-First-Serve through the month of November