Meat Share: 1/4 Beef

Put your freezer to good use. We source from local, sustainable family farms, and provide all the cut & wrap in-house. All packages are vacuum sealed, labeled, and processed under USDA inspection. You get a standard cut 1/4 beef, with a mix of steaks, roasts, grind, and bones. ¼ Beef: Oak Ridge Angus Pasture-raised on local grasses and finished with 100% non-GMO barley spent brewer’s grain sourced sustainably.Oak Ridge Angus steers average 750# hot weight (weight after slaughter), giving each ¼ share an average starting weight of 187.5# (some weight loss due to standard dry aging, bone weight included). Yielding around 155# of meat. ¼ Steer fits nicely in 4 cardboard banana boxes or a large chest cooler.  For a 1/4 Beef, the yields tend to be on average in pounds: ITEM IN POUNDS BEEF BRISKET 8 BEEF CHUCK BONELESS 6.75 BEEF CROSS RIB ROAST- 5.25 BEEF FLAT IRON 2.25 BEEF SHORT RIBS 6.75 BEEF RIBEYE STEAK BONE-IN 9 BEEF OUTSIDE SKIRT 0.75 BEEF I