Meat Share: 1/2 Pig

We source from local, sustainable family farms, and provide all the cut & wrap, smoking, and sausage making in-house. All packages are vacuum sealed, labeled, and processed under USDA inspection.You get a standard cut 1/2 pig, with a mix of chops, roasts, Mild Italian Bulk Sausage, and bones. Don't forget the bacon, too. ½ Pig: Mountain View Pork100% Local Heritage Pork, humanely raised, family farmed. No hormones, No antibiotics.Mountain View Pork pigs average 215# hot weight (weight after slaughter), giving each ½ share an average starting weight of 107.5# (bone weight included). Yielding around 95# of meat, more information below. A ½ pig fits in about 2-3 cardboard banana boxes.   For a 1/2 Pig, the yields tend to be on average in pounds:     ITEM IN POUNDS PORK SHOULDER, BOSTON 9 PORK RIB CHOP 7 PORK LOIN CHOP 4 PORK LOIN, SIRLOIN CHOP 3 PORK TENDERLOIN 1 PORK SPARERIBS 2 PORK FEET 3 PORK BONES 11 PORK SHANK FOR OSSO BUCO 5 FRESH