Meat Share: 1/2 Lamb

We source from local, sustainable family farms, and provide all the cut & wrap, smoking, and sausage making in-house. All packages are vacuum sealed, labeled, and processed under USDA inspection.    ½ Lamb: Blakeman Farms - Bangor, CA. These dorset lambs graze on native grasslands in the flats of the Northern Sierras that are now surrounded by sustainable wind-power. You get a standard cut 1/2 lamb, with a mix of chops, roasts, grind, and bones.Lambs raised on native California grasslands. 4th Generation Family Farmers use rotational grazing to enhance environmental benefits.Lambs average 56# hot weight (weight after slaughter), giving each ½ share an average starting weight of 28# (bone weight included). Yielding about 25# of meat. A ½ lamb share fits in 1 cardboard banana box or a medium chest cooler. For a 1/2 Lamb, the yields tend to be on average in pounds:   ITEM IN POUNDS LAMB NECK .75 LAMB SHOULDER 4.75 LAMB RIB CHOPS 2.75 LAMB LOIN CHOPS 1.5