Jalapeno Olive Oil

JALAPEÑO OLIVE OIL Fresh whole Jalapeno chiles are crushed with organic olives to produce this award-winning spicy fused oil.  Perfect flavor to add mild heat to salsas, dips, hummus, veggies, eggs, marinades, grilled food and tacos! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Pairs with Raspberry Balsamic, Fig Balsamic, Black Cherry Balsamic, Suyo Cucumber Balsamic and Pomegrante-Quince Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Fish, Seafood SUGGESTED VEGETABLES Potatoes, Peppers, Squash, Carrots OTHER APPLICATIONS Mixed drinks (Bloody Marys and Red Beer), Guacamole, Cheese, Fruit, Salsa, Cerviche SALAD DRESSING (VINAIGRETTE) PREPARATION Combine 2 parts Olive Oil with 1 part White Balsamic.  Whisk together and serve.  To emulsify dab in a small amount of Dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days.