Blood Orange Olive Oil (BEST SELLER!)

BLOOD ORANGE OLIVE OIL Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety).  The pulp of Blood Oranges are pressed together with fresh, healthy olives to create this extremely versatile fused olive oil; use it on fish and seafood, chicken, pork, lamb, salads, baking applications to name a few.  Our Blood Orange Olive Oil pairs with nearly every barrel aged Italian balsamic.  You can’t go wrong! SUGGESTED OLIVE OIL & AGED BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Maple balsamic, Vanilla balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño bal