Crusty Sourdough Bread

Savor your first bite of the crisp, golden crust before experiencing the luscious tender interior with its chewy texture, large holes and mild sourdough tang. The smell of the bread is sensational- the taste is divine! We are honored to be featuring this week local artisan Diana Saklad’s Crusty Sourdough Bread. This bread pairs very well with a warm bowl of the Middle Eastern Roasted Cauliflower and Lentil Soup or could be used to make scrumptious grilled cheese sandwiches. Ingredients  Water, bread flour, salt. Garnishing options Salted butter. Helpful Tips For a frozen loaf, let the bread come to room temperature, wrap in foil and heat in a 350°F oven for 5-10 minutes. Freezing Instructions This bread is best enjoyed fresh. It will freeze well up to a month if wrapped in foil first and housed in a plastic freezer bag. Potential Allergens Wheat.