Greek Avgolemono Soup

Silky broth infused with bright notes of citrusy lemon, slow roasted chicken and Basmati rice make the perfect combination in this authentic Mediterranean favorite. A delicate spring soup perfect for either lunch or a light supper. This soup pairs very well with fresh pita bread. Ingredients  Chicken broth, rotisserie chicken, Basmati rice, egg, lemon, parsley, dill, feta, salt and pepper. Garnishing Options Chopped Kalamata olives or a poached egg. Helpful Tips Reheat soup on low on the stovetop as to not overcook the rice. Freezing Instructions This soup is best enjoyed fresh. Potential Allergens Dairy.