BrewKashi Liquid Bokashi

Our BrewKashi Liquid Bokashi is a liquid form of Bokashi containing Lactic Acid. Application Rate = Use BrewKashi Microbial Activator at a minimum rate of 1 oz per gallon of water up to 5 ounces per gallon. ~ Increase Nutrient Cycling in no till systems ~ Create your own DIY Bokashi! ~ Effective Soil Microbes ~ Bioremediation Bacteria Eliminates Foul Odors In The Home (Pets, Smoke, Garbage, Drains, Paint, etc.) ~ Improve hydrophobic drought tolerance Ingredients are fermented until ph stable from 3.5 to 4.5 ph Lactic Acid Bacteria Lactobacillus Casei from Spore. Un-Chlorinated -Water Organic Un-sulphured Molasses Every order Plants a Tree!    Want to make your own Bokashi? DIY Basic Bokashi Instructions For 10 pounds of bokashi, you will need 4 tablespoons of BrewKashi, 4 tablespoons of molasses, 10 cups of water, and 10 pounds of bran or other carbon source. Oats , beer grains etc. Add molasses to water and stir until dissolved. Add BrewKashi microbes to the water/molasses mixtu