BrewKashi Spore: Lactobacillus Casei

BrewKashi Spores: Lactobacillus Casei  This is a pure concentrated Lactobacillus Casei Microbe Spore with 0 carrier added. Microbes come in spore form allowing for long shelf life and higher cfu/gram. If you would like to purchase premade Microbial Inoculum you can purchase our BrewKashi here <- ~Made in the USA: Microbes manufactured by US based Biotech Company. The 10 gram Vial of Spores creates 5 gallons of highly concentrated Lactic Acid Bacteria also known as EM, or Lactobacillus Casei.  How to make:  To grow out your microbe spores you will need:  1) 6 gallon bucket or Fermentation vessel 2) 1 Airlock for off-gassing during the fermentation process 3) 4 cups of Un-sulphured Molasses  4) One 10 gram vial of microbe spores 5) 5 gallons of water (Tap water ok) 6) Ferment for 14 to 21 days or until pH is stable at 3.5 to 4.5 You now have 5 gallons of BrewKashi at a fraction of the cost! Uses:  Our BrewKashi Microbial Inoculum is a liquid form of Bokashi containing Lactic Acid B