BrewKashi Liquid Bokashi

Our BrewKashi Microbial Activator is a liquid form of Bokashi containing Lactic Acid. Application Rate: Use BrewKashi Microbial Activator at a minimum rate of 1 oz per gallon of water up to 5 ounces per gallon. Increase Nutrient Cycling in no till systems Create your own DIY Bokashi! Effective Soil Microbes Bioremediation Bacteria Eliminates Foul Odors In The Home (Pets, Smoke, Garbage, Drains, Paint, etc.) Improve hydrophobic drought tolerance Ingredients: (All ingredients are fermented until ph stable from 3.5 to 4.5 ph) Lactic Acid Bacteria Lactobacillus Casei from Spore. Un-Chlorinated -Water Organic Un-sulphured Molasses Want to make your own Bokashi? DIY Basic Bokashi Instructions For 10 pounds of bokashi, you will need 4 tablespoons of BrewKashi, 4 tablespoons of molasses, 10 cups of water, and 10 pounds of bran or other carbon source. Oats , beer grains etc. Add molasses to water and stir until dissolved. Add BrewKashi microbes to the water/molasses mixture and stir. Pla