Malawi 100% Nkuya AA Coffee by Roast Theory

Aroma: Fragrant, Maple Flavor: Citrus, Berry, Baking Spices, Dried Fruit Body: Full, Mellow, Smooth Acidity: Bright, Crisp Harvest Season: May-October Variety: Arabica, Nyika, Catimor, Gesha Growing Elevation: 4,000 ft Milling Process: Washed, Sun-Dried on African Beads Malawi is a small country in southeastern Africa, located between Mozambique and Zambia. Malawi Nkuyu AA coffee is a limited production coffee that has characteristics that are similar to other fine East African coffees. The Grade AA is a classification in the screening process in which AA is typically the larger bean. Malawi Nkuyu coffee is a mild coffee with a round taste. Malawi Nkuyu AA coffee by ROAST THEORY has a smooth, full body and bright acidity with grape, citrus and spice flavors. Discover the distinctive, limited production coffee of Malawi with ROAST THEORY's Malawi 100% Nkuya AA. This premium Arabica, Nyika, Catimor, or Gesha variety has a bright acidity that complements the fragrant aroma of maple, wit