Kenya 100% Aberdare AA Coffee by Roast Theory

Aroma: Grape, Floral Flavor: Grape, Citrus, Caramel, Cocoa Body:  Mild  Acidity: Sparkling Harvest Season: October-December Variety: Arabica, Ruiru Growing Elevation: 5,700 ft Milling Process: Washed, Sun-Dried on Raised Beds Kenya coffee is one of the most well known of the East African coffees. Kenya’s landscape offers ideal growing conditions with volcanic soil at high elevations and the perfect climate with just the right amount of rain and sunshine. The Grade AA is a classification of Kenyan coffee. These beans are generally the largest bean except for Kenya E (Elephant). To many, this is considered a sign of high quality, but this is only one consideration among many determining factors. Kenya coffee is known for it's intense flavor and is considered one of the worlds most sought after coffee in the world. Kenya Aberdare AA coffee by ROAST THEORY has a mild, mellow body with bold flavor notes of citrus, fruit and hints of cocoa. Experience the unique flavor of Kenya 100% Aberda