India Monsooned Malabar 100% Malabar Coast Coffee by Roast Theory

AA Aroma: Spicy Flavor: Earthy, Spicy, Smoky, Chocolate Body: Medium to Full Acidity: Low to Medium Harvest Season: October-February Variety: Arabica Growing Elevation: 3,600-4,000 ft Milling Process: Monsooned The notorious monsooning process: The color, shape, and size of these beans from India, as well as their aroma and taste, are the result of special post-harvest processing. Historically, coffee was shipped to Europe in wooden sailing vessels that took four to six months to sail around the Cape of Good Hope and up to their destinations. Stored below the water line and kept in an atmosphere made humid by seawater seeping through the wood, the beans underwent a transformation on their long journey to market. The bright-green beans would arrive pale gold, doubled in size and with an entirely new cup profile. India Monsooned Malabar coffee by ROAST THEORY has a smooth, full body with smoky, cocoa laced flavors. Experience an exotic world of flavor with India Monsooned Malabar 100%