Wild Indonesian Dried Fish Maw

Fish maw is an internal gas-filled organ that contributes to the ability of fish to control their buoyancy. Fish maw soup or stew is a delicacy in some Asian countries including China, Singapore, India among others.  This dried fish maw is from tropical ocean near Indonesia. It's about 90 pieces a pound. Small but nutritious, easy to prepare.  Fish maw contains rich proteins and nutrients such as phosphor and calcium. It is believed to be effective in lung, kidney and anemia treatment. It is suitable for the consumption of broad age groups and is a kind of therapeutic food. Fish maw contains high viscosity gel protein and mucopolysaccharide which are important to skincare and capable of preserving fine complexion. Many Chinese believe that having fish maw soup will improve their skin and good for pregnancy.    Preparing: Soak in purified water for 12 hours in the fridge (sliced lemon or ginger can be added to reduce the fishy smell). Change the water for soaking once or twice. Then i