Prime T-Bone Steak
25% OFF 30 DAYS DRY-AGED (ONLY) - while supplies last MUST PURCHASE "4" OR MORE at the sale price The T-Bone Steak is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak. The Filet Mignon is the most tender cut of beef and the NY Strip is one of the most flavorful cuts. It’s the perfect steak when you want the best of both worlds. === This Package Includes ONE USDA Prime Black Angus T-Bone Steak Select your desired thickness Meat Beef Breed Black Angus Grade Prime Primal Short Loin Individually Vacuum Packed === Ingredients Maldon or another flaky sea salt (½ tablespoon per pound of meat) Freshly ground pepper (black pepper or a blend of red, white, and black) FOR T- Bone STEAKS THAT ARE 1 INCHES THICK Pat the T-Bone steaks dry with paper towels Generously season both sides of the T-Bone steaks. Heat a cast-iron skillet over high heat for 5 to 6 minutes. Cook for 2 minutes on each side pressing the T-Bone steaks down g