
Prime Bone-In Ribeye Steak
The Rib Steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap. === This package includes ONE USDA Prime Black Angus Bone-In Rib Steak Select your ounce Meat Beef Breed Black Angus Grade Prime Primal Rib Type Dry Aged Steak Each Steak is Individually Vacuum Packed === Ingredients Maldon or another flaky sea salt (½ tablespoon per pound of meat) Freshly ground pepper (black pepper or a blend of red, white, and black) FOR RIB STEAKS THAT ARE 1 INCHES THICK Pat the Rib Steaks dry with paper towels Generously season both sides of the steaks. Heat a cast-iron skillet over high heat for 5 to 6 minutes. Cook