Prime Boneless NY Strip Steak
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFrieda’s strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue. === This package includes ONE USDA Prime Black Angus Boneless NY Strip Steak, Center Cut Select your desired ounce Meat Beef Breed Black Angus Grade Prime Primal Short Loin Type Dry Aged Steak Individually Vacuum Packed === Ingredients Maldon or another flaky sea salt (½ tablespoon per pound of meat) Freshly ground pepper (black pepper or a blend of red, white, and black) FOR strip STEAKS THAT ARE 1 INCHES THICK Pat the strip steaks dry with paper towels Generously season both sides of the steaks. Heat a cast-iron skillet over high heat for 5 to 6 minutes. Co