Seasoning Powder Rausu Kelp

This product is made from finely ground Rausu kelp from Hokkaido. Compared to other kelp, it is characterized by its rich flavor and full-bodied taste. When used in cooking, the flavor of the kelp is so strong that dishes can be made tastier even if the amount of other seasonings (salt, etc.) is kept to a minimum. How to use: Put 1 teaspoon (about 2.2g) of this product in a cup Pour in about 150ml of hot water, and drink while stirring (the powder will settle out). The amount of hot water is for reference only. Adjust according to your taste. You can also use it as it is as dashi in a variety of dishes.