Swordfish Steaks (fresh, wild) by the pound

Product Description Flavor Profile: mild, sweet, meaty, rich, ocean-fresh flavor Texture Profile: steaky, moist, firm, dense, moderately high oil content Steak Thickness: 1.3" Origin: Hawaii and Southwest Pacific, Eastern Central Pacific (limited), East Coast USA (limited) Catch Method: shallow-set longlines Seasonality: year-round Sustainability Rating: Good Alternative (shallow-set longlines) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: grilled, sauté, bake, broil Our swordfish is sourced from the Central and Southwest Pacific Ocean quadrants because it is more responsibly harvested and sustainably managed here than it is in other parts of the Pacific. The swordfish coming out of Hawaii is superior in quality than, and preferred over, foreign imports; and, Hawaii is a major source for our fresh swordfish. Swordfish is caught at night, preferably under a full moon, with shallow-set longlines. We receive fresh shipments of swordfish daily and we cut-to-order