Smoked Swordfish by the pound

Product Description Taste: alder and apple-smoked, mild to medium flavored, savory, meaty, rich, light ocean-fresh flavor Texture: steaky, semi-moist, firm, dense, moderately high oil content Pack Size: by the pound Catch Region: Hawaii and Southwest Pacific Seasonality: year-round Sustainability Rating: Good Alternative (shallow-set longlines) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: pasta, soup, salad, as-is We source high-quality Pacific swordfish out of the Central and Southwestern Pacific, but ideally out of Hawaii. It is portioned, brined, dried, and then smoked with Apple and Alderwood at our facility in Seattle. Our Smoked Swordfish is produced in small to medium-sized batches to ensure quality. The consistently excellent quality of Hawaiian swordfish is unmatched anywhere in the world. The well-managed fishery (by NOAA and the Western Pacific Management Council) is sustainable, the fish handling practices are meticulous, and the time-to-market i