Bay Scallops (wild, prev-froz) by the pound
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Bay Scallops (wild, prev-froz) by the pound

$19.00
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Product Description Product Form Upon Delivery: raw, no-shell Size: Medium (80/100 per pound) Species: Argopecten ventricosus (Bay Scallop, Catarina scallop) Temperature History: IQF, once-frozen, thawed at 37 F at our facility at the Port of Seattle Taste: sweet, mild, nutty Texture: tender, delicate, slightly dry if cooked without moisture Origin: Mexico Catch Method: off-bottom aquaculture Availability: year-round Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch Recommended Preparation: Sauté, Flash-Boil, Steam, Poach Pack Size: by the pound Nutritional Info (serving size 1/2 pound)  Calories 200, Fat 2g, Cholesterol 70mg, Sodium 480mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 38g, Calcium 120mg, Iron .3mg, Vitamin A  0mcg, Vitamin C 0mg, Omega 3's < 50mg Bay Scallops are mild and sweet with a slightly nutty finish. The texture is tender and delicate, but durable enough not to break apart during cooking. The complexity of the flavor

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