East Coast Sea Scallops (wild, U/10ct.) by the pound
www.origincatch.com
Food, Beverages & Tobacco / Food Items

East Coast Sea Scallops (wild, U/10ct.) by the pound

$49.50
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}
Store Logo

Origin Catch

View Store

supply limited.. Product Description Product Form Upon Delivery: raw, shell-off, fresh, dry-pack Size: XL (Under 10 per pound) Species: Placopecten megallanicus, Sea Scallop Temperature History: held at 35 degrees F Taste: sweet, mild, ocean-fresh finish Texture: firm, resilient, tender, lean Origin: Northwest Atlantic Ocean, USA and Canada Catch Method: dredge Availability: year-round Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch Recommended Preparation: sear, poach, steam, sauté, grill, ceviche, sushi  Pack Size: by the pound Nutritional Info (serving size 1/2 pound)  Calories 235, Fat 2.4g, Cholesterol 60mg, Sodium 320mg, Carbohydrates 10g, Fiber, 0g, Sugars 0g, Protein 34g, Calcium 0mg, Iron .7mg, Vitamin A 0mcg, Omega 3's < 200mg Sea Scallops are sweet, mild, rich, and ocean-fresh. The texture is firm and tender and the color is a bright, slightly translucent white. The Sea scallop fishery in the Northeastern US is responsibly managed

Show More Show Less