Cookbook Signing & Demo with Chef William Dissen

Please join us for a food demonstration by James Beard Nominated Chef, William Dissen from The Market Place in Asheville, NC. Learn about their culinary experience with commentary by tableware designer MaryMar Keenan of MMclay. Take home a signed copy of the cookbook plus an MMclay Cafe Plate. Enjoy Foraged Mushroom Toast with Black Pepper Ricotta and Pickled Ramps, served on Tartine Bread and a signature cocktail from the cookbook.   EVENT DETAILS Saturday, May 18th Doors at 5PMDemo begins at 5:15PM MMclay Studio + Showroom 69 Gough St, San Francisco Special thanks to Tartine Bakery for providing Bread