Midwest Wagyu Beef Soup Bones

Rich marrow. Ranch-raised. Bone-deep flavor. These aren’t just bones—they’re slow-simmered secrets to deep, bold flavor. Packed with marrow, collagen, and meat-on-the-bone richness, our Midwest Wagyu Beef Soup Bones transform water into liquid gold. Whether you’re simmering an all-day stock, building a primal stew, or sipping bone broth like a rancher recovering from sunrise chores—these bones bring the kind of flavor you don’t get from a carton. Perfect For: 24-hour bone broth Beefy base for soups & stews Fortifying chili, ramen, or homestead cooking Freezer stash for winter fuel 2.5-3 pounds