Midwest Wagyu Beef Short Ribs

Bone-in. Slow-finished. Cowboy-approved. These ain’t appetizer ribs. These are fall-off-the-bone, fork-bending, fire-ready slabs of real beef—loaded with rich marbling and meant to be treated with time, patience, and a whole lot of pride. Whether you're slow-roasting in a Dutch oven, braising in beer and garlic, or smoking them until they barely hold together—this is the kind of cut that turns a regular weekend into a damn event. 🔥 What to Expect: 3–4 lbs (Small) or 10 lbs (Large) Full racks of bone-in American Wagyu beef short ribs Unmatched tenderness and flavor Perfect for: Smoking, braising, reverse searing, or feeding a crew