Midwest Wagyu Beef Liver

Bold. Nutrient-packed. Ranch-raised for the brave. This isn’t your average liver—it’s American Wagyu, raised right and rich in iron, flavor, and old-school grit. Packed with essential nutrients and deeply flavorful, it’s the kind of cut that fueled generations of cowboys before liver became a buzzword. Perfect for frying up with onions, blending into a silky pâté, or dicing into stews to add depth and backbone. 🥩 Why It’s Different: 100% American Wagyu—rich, clean, and powerful Packed with iron, B12, and ancestral fuel 1-2 pound pack