Midwest Wagyu Beef Rump Roast

Big flavor. Bigger meals. Built to feed a full table. The Midwest Wagyu Beef Rump Roast is a slow-cooking classic with a ranch-raised upgrade—leaner than a brisket, but still rich with marbling and bold, beefy flavor. Cooked low and slow, it delivers incredible tenderness and deep flavor that makes it a natural for hearty family dinners, holiday spreads, or meal-prep that actually tastes like something. Perfect for pot roast, sliced for sandwiches, or carved straight off the board. 🔥 Why It Belongs in Your Oven: 5–6 lbs of fire-tested, fork-tender beef Ideal for braising, roasting, or smoking Rich American Wagyu flavor with classic roast texture Feeds a crowd with pride and leftovers to spare