New York Strip | A5 Miyazakigyu Japanese Wagyu

  Learn more about how we label beef and beef grading standards here. Wagyu New York Striploin Steak Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steak is usually sold for $35-$50 per oz at top steakhouses.  We now cut our Striploins into whole steaks as that was preferred by our customers. The Striploin steak is the equivalent of the New York Strip in A5 beef. That said, the Japanese cut their primals slightly differently.  We recommend the Striploin to share as it is one of the most consistent steaks. Share it between a few people and everyone will have a similar experience. About A5 Wagyu A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness an