Filet Mignon | A5 Miyazakigyu Japanese Wagyu

How To Cook A5 Wagyu Filet Mignon:   Learn more about the A5 wagyu difference and wagyu grading standards here. Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. These steaks are usually sold for $45-$50 per oz at top steakhouses. This A5 wagyu filet mignon is the 1% of the 1%. You won't find a superior filet mignon than a wagyu filet mignon made of Miyazaki A5 beef. Center Cut: Completely trimmed and cut from the center of the tenderloin; what you expect a filet mignon to look like. This is what you would pay $400 for at a high-end steakhouse. Side-On: Cut to maximize yield and be more efficient. The cut may have a bit of fat or may be slightly imperfect. Not a big impact on the experience. Same quality, taste and texture. ABOUT A5 WAGYU FILET MIGNON A5 Japanese Wagyu beef is measured on five factors: Marbling Meat color and brightness Firmness Texture of meat Color, luster and quality of fat In the quality grade, the lowest score from the