Filet Mignon | A5 Ozaki Farm Japanese Wagyu

Need some guidance on how to cook this cut? Checkout this video:       Learn about how we label beef and Beef Grading Standards After reading an article in Bloomberg in 2020, we decided to import some of this very rare "Phantom Wagyu" for our customers to experience.  Ozaki Wagyu (also knows as Phantom Wagyu) is named after Mr. Ozaki, the "maker" or breeder of the steers that yield this marvelous japanese wagyu beef. Mr. Muneharu Ozaki has spent the last 30 years dialing in his program in the mild climate of Miyazaki Prefecture on the southern Island of Kyushu. Relentless dedication to the continuous improvement of his herd has resulted is one the most revered Wagyu steaks in Japan. What makes Ozaki beef different is the feed. Mr Ozaki has spent years developing his own custom feeding formula with Italian ryegrass, sudangrass, and rice straw grown on his 5-hectare property and augmented with a home-made, organic mix of 12 ingredients including barley, corn, and beer mash. Never le