Filet Mignon | Wagyu BMS 8-9

  Learn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal... but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high-quality fat. Our filets are hand-cut as Chateaubriand and are just amazing... you could eat these with a butter knife... that's how soft they are.  F1 Japanese Wagyu: Kokusan-Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid, known as "Japanese F1," delivers an extraordinary balance of luxurious marbling and hearty beefiness, elevating the dining experience to new heights. The term Kokusan-Gyu (国産牛) translates directly to "domestically produced beef" in Japanese and signifies a commitment to the finest standards of Japanese agriculture. While Kokusan-Gyu is not exclusive to Wagyu, it encompasses