Striploin Roast | A5 Miyazakigyu Japanese Wagyu

      Learn about how we label beef and Beef Grading Standards If you are sharing a roast, this is possibly the best to share. Why? It will be the most consistent eating experience out of them all. That said... it isnt as rich and buttery as the Ribeye. This Striploin (aka New York Strip roast) is an IMPRESSIVE roast. You can slice it into steaks or cook it as a roast... it is so tender and buttery its like eating a could of beef.  Some prefer the striploin to the RibEye as it is less rich, specially when it comes to A5 beef.  Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses.  ABOUT A5 A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given