New York Strip Steak | A5 Japanese Authentic Kobe Beef

For a reference on how to cook this cut, check out this video:     Learn about how we label beef and Beef Grading Standards Thanks to a new partnership with “Rare Wagyu”, Meat N’ Bone now oersAuthentic Kobe beef for sale in the United States and Canada. Kobe beef striploin steak is characterized by its high level of marbling, which means that the steak contains a higher amount of intramuscular fat, giving it a buttery texture and a rich, beefy flavor. The fat in the steak is distributed evenly throughout the meat, which enhances its flavor, tenderness, and juiciness.To prepare Kobe beef striploin steak, it is typically seasoned simply with salt and pepper to allow the natural flavor of the meat to shine through. It can be grilled, pan-seared, or even cooked sous vide to achieve the desired level of doneness while retaining its tender texture and rich flavor.Kobe beef striploin steak is considered a luxury food item and is often served in high-end restaurants around the world. It is