New York Strip Steak | A5 Hannari Japanese Wagyu

  Learn about how we label beef and Beef Grading Standards The Striploin is the equivalent of the New York Strip in A5 beef. That said, the Japanese cut their primals slightly differently.  We recommend the Striploin to share as it is one of the most consistent steaks. Share it between a few people and everyone will have a similar experience. About A5 Hannari Beef In Japan it is believed that the quality of meat from female Wagyu cattle is higher than that of male Wagyu cattle. There is certainly a more refined flavor profile and a silkier texture. We came, we tried and we loved it.  Hannari beef is raised in a multigenerational family farm located in the prefecture of Kyoto, Japan, a farm of breeders that focused on only select female cows... hence there is a very limited production of less than 250 female cows per year. They are raised in an idyllic environment. The farm is surrounded by the mountains of Tamba and it is blessed with clear underground water. The cows are raised in