Delmonico Steak | A5 Hannari Japanese Wagyu

        Learn about how we label beef and Beef Grading Standards A steak with history, luxury, and unparalleled richness—this Hannari A5 Wagyu Delmonico Steak is a rare gem. Cut from the chuck eye, located just next to the ribeye, this steak delivers deep, beefy flavor with the indulgent marbling that only Hannari A5 Wagyu can provide. With a BMS of 12, its intense marbling melts into the meat as it cooks, creating an unbelievably tender and buttery bite. We love this cut because Japanese Ribeye tends to be very wide—a typical 16oz A5 ribeye can be over 8 inches across, which means most ribeyes are only about half an inch thick when portioned. However, because the Delmonico (Chuck Eye) is a narrower cut, we can craft a thick, luxurious 2-inch steak—a rarity for A5 Wagyu. This extra thickness allows for an incredible sear and perfect doneness, making it one of the most special ways to enjoy authentic A5 Wagyu. Cooking Recommendations: For the best experience, we suggest pan-searing o