AUSTRALIAN WAGYU RIBEYE GOLD

Marbling Score: 8/9 (Gold Label) Purebred Purebred F4 (75% or more A5 genetics) Halal Certified Don’t underestimate the cows from down under! Australian Wagyu is bred using Japanese Wagyu genetics, allowing for a tender piece of steak and a mouth watering steakhouse experience.  The Ribeye needs no introduction and is arguably our most popular cut along with the NY Strip. The Ribeye is known for its abundant marbling spread across its wide surface area and remains one of our top selling products. With a marble score of 8-9, our Gold Label Wagyu represents the highest score Australian Wagyu available, to simply put - the best. This level of marbling is comparable to that of Japanese A5, this will absolutely melt in your mouth but with a bit more meaty texture. With limited availability, our Gold Label Wagyu is highly sought after for its rich marbling and juicy texture delivering a unique and luxurious dining experience every time. If you are seeking something exclusive, this is it! O