AUSTRALIAN WAGYU RIBEYE GREEN

Marbling Score: 4/5 (Green Label) F1 (50/50 Cross Bred) Halal Certified Don’t underestimate the cows from down under! Australian Wagyu is bred using Japanese Wagyu genetics, allowing for a tender piece of steak and a mouth watering steakhouse experience. One topic that always stands the test of time… and that is.. what is better, the Ribeye or the NY Strip? The Ribeye needs no introduction and is arguably our most popular cut along with the NY Strip. The Ribeye is known for its abundant marbling spread across its wide surface area and remains one of our top selling products. They are packed full of flavor and require very little seasoning if any to bring out the taste of Wagyu. Just salt would work! With a marble score of 4-5, our Green Label Wagyu is the perfect entry point for those trying Wagyu for the first time. The marbling is not as intense as our higher scores, but enough for you to taste the difference while maintaining a delicious beefy bite that you are familiar with any a