AUSTRALIAN WAGYU NEW YORK STRIP GREEN

Marbling Score: 4/5 (Green Label) F1 (50/50 Cross Bred) Halal Certified Don’t underestimate the cows from down under! Australian Wagyu is bred using Japanese Wagyu genetics, allowing for a tender piece of steak and a mouth watering steakhouse experience. One topic that always stands the test of time… and that is.. what is better, the Ribeye or the NY Strip? This is a personal preference, but we do enjoy the NY Strip a tad better due to its consistency. However when it comes to wagyu, something about the marbling just hits differently.. you decide! (Here at Ligma, the Gold NY Strip is a favorite!) Located directly behind the rib section, our New York Strips are cut from the short loin. The Strip steak also known as “New York Strip” are known for its balance of marbling and tenderness. Each of our strips are packed full of flavor and require very little seasoning if any to bring out the taste of Wagyu. Just salt would work! With a marble score of 4-5, our Green Label Wagyu is the perfe