NEW ZEALAND WAGYU NY STRIP GOLD

Marbling Score: 8/9 (Gold Label) F1 CROSS Halal Certified Grass Fed & Grain Finished Introducing New Zealand Wagyu. Hand-selected F1 cattle from New Zealand with a unique feeding approach sets this apart from much of the Wagyu produced globally. Raised on lush pastures before transitioning to a carefully crafted bespoke blend of local barley for a minimum of 300 days. With a low-density, open feeding environment, the cattle can roam. Grass-fed up to 380kg. Don’t underestimate the cows from down under! Australian Wagyu is bred using Japanese Wagyu genetics, allowing for a tender piece of steak and a mouth watering steakhouse experience. One topic that always stands the test of time… and that is.. what is better, the Ribeye or the NY Strip? This is a personal preference, but we do enjoy the NY Strip a tad better due to its consistency. However when it comes to wagyu, something about the marbling just hits differently.. you decide! (Here at Ligma, the Gold NY Strip is a favorite!) L