Art Culinaire #145
$18.95
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Vince Nguyen of Berlu in Portland, Oregon Stuart Brioza of Anchovy Bar in San Francisco Helen Jo and Johnny Leach of The Town Company in Kansas City, Missouri Philip Krajeck of Rolf and Daughters in Nashville Andres Giraldo Flores of Snail Bar in Oakland Hardcover. Color photographs throughout.
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